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What is BioNatto?

Natto is a traditional Japanese food produced through a fermentation process and adding Bacillus natto, a beneficial bacterium to boiled soybean. Natto has been used in Japanese culture for over 1000 years for its popular taste and as a folk remedy. BioNatto is an purified and encapsulated nattokinase product which carries genuine Nattokinase NSK-SD® (Natural Super Kinase-Sprayed Dried) that has been tested for safety and efficacy. Nattokinase NSK-SD® is fermented using patented fermentation process and strain of bacillus subtilis natto. Its Vitamin K2 also removed using patented technology. NSK-SD® is proprietary product and registered trademark of Japan Bio Science Laboratory Co. Ltd. of Japan.

Healthy Blood Circulation & Pressure

Healthy blood circulation occurs when blood flows smoothly throughout the body which is very important in supporting total health. When circulation is not balanced, tissues do not get enough nutrients and blood does not clear enough waste away. Nattokinase NSK-SD® is clinically tested in Japan for safety and efficacy. Using BioNatto regularly may help:

  • Support healthy blood pressure levels
  • Support deep vein thrombosis
  • Improve blood circulation
  • Support overall cardiovascular health
  • Reduce numbness in hands and feet
  • Reduce cholesterol


While M Plus strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending updates on our site. Although items may occasionally ship with alternate packaging, product originality is always guaranteed. We recommend that you read labels, warnings, and directions of all products before use and not rely solely on the information provided by M Plus.


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