Derived from the nectar of the flowers of the New Zealand native Leptospermum scoparium plant, MGO™ Manuka Honey is the only 100% natural food in the world shown to have unique properties due to exceptionally high levels of the naturally occurring compound, methylglyoxal.
MGO™ 400+ Manuka Honey has been tested and is certified to contain at least 400 mg/kg of dietary methylglyoxal, a natural compound found in significant quantities in only some Manuka Honey produced from the wild, uncultivated manuka plant in New Zealand.
How to Use
- Take a teaspoon full of the honey, 30 minutes before a meal, 3 times daily.
- You can also mix the honey with warm water and drink it as a beverage.
- Intake can be increased if necessary.