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- High concentration EPAXÃ‚ ® Omega-3 (33% EPA and 22% DHA) with 15 I.U. natural Vitamin E
- Extracted from deep-sea marine (South America) small fishes such as anchovies, mackerel and sardine to ensure a high concentration of Omega-3
- Molecular Distillation for concentrated purity using Ultra Purification Technology (UPT) that utilizes low temperature and ultra-high vacuum preserve EPA & DHA during extraction for maximum benefits
- High bioavailability of EPA and DHA
- Pleasant orange flavor – No fishy aftertaste
- Formulated with patented Bio-Enhanced Technology for optimal absorption
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