Some people with cancer will have only one treatment. But most people have a combination of treatments, such as surgery with chemotherapy and/or radiation therapy. When you need treatment for cancer, you have a lot to learn and think about. It is normal to feel overwhelmed and confused. But, talking with your doctor and learning about the types of treatment you may have can help you feel more in control.
What is the common side effect of cancer treatments?
Cancer treatments and cancer can cause side effects. Side effects are problems that occur when treatment affects healthy tissues or organs.
Common side effects are: Anemia, Appetite Loss, Bleeding and Bruising (Thrombocytopenia), Constipation, Delirium, Diarrhea, Edema (Swelling), Fatigue, Fertility Issues in Boys and Men, Fertility Issues in Girls and Women, Flu-Like Symptoms, Hair Loss (Alopecia), Infection and Neutropenia, Lymphedema, Memory or Concentration Problems, Mouth and Throat Problems, Nausea and Vomiting, Nerve Problems (Peripheral Neuropathy)
What is the nutrition that is beneficial for cancer patient?
- Eat a lot of fruits and vegetables.
- Eat foods that are high in fiber, such as whole-grain breads, cereals, and pasta.
- Choose lean meats, such as lean beef, pork trimmed of fat, and poultry (such as chicken or turkey) without skin.
- Choose low-fat milk products.
- Eat less fat (eat only small amounts of butter, mayonnaise, desserts, and fried foods).
- Cook with low-fat methods, such as broiling, steaming, grilling, or roasting.
- Eat less salt.
- Eat foods that you enjoy so you feel satisfied.
Additional supplement to support cancer survivor
Many studies have found that people who eat a lot of garlic are less likely to develop certain common cancers.
That garlic research has led scientists to wonder whether garlic may have cancer-treating properties as well as cancer-prevention capabilities. Although studies are not yet conclusive, there is some evidence that garlic may be useful for cancer in conjunction with medical treatments.
Epidemiological studies have found that people with cancer often have lower circulating levels of vitamin D in their blood. However, the research is mixed.
In a study presented at the 2008 meeting of the American Society of Clinical Oncology, researchers found that vitamin D deficiency was more common among women diagnosed with breast cancer. The study also found that vitamin D deficiency may raise the risk of breast cancer spreading, and raise the risk of death from breast cancer.
Green tea contains substances called polyphenols that are believed to have powerful anti-cancer abilities.
Cancerous tumors rely on fast-growing networks of blood vessels to sustain their rapid growth rate. Green tea compounds may possess the ability to help slow or prevent this rapid growth.